Pork and Mushroom stir fry for one person
Pork and Mushroom stir fry for one person

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork and mushroom stir fry for one person. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This mushroom pork stir frying is also a national dish loved by many children. Although no extra spices and herbs are added, the dish is rich in flavor. The most difficult part for meat stir frying is to marinating process.

Pork and Mushroom stir fry for one person is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pork and Mushroom stir fry for one person is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pork and mushroom stir fry for one person using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Mushroom stir fry for one person:
  1. Get 1 Pork chop
  2. Prepare 60 g Mushrooms
  3. Take 1 Medium Carrot
  4. Make ready 50 g Garden peas
  5. Prepare 1/2 Medium sized onion
  6. Take 3 tsp Ground Ginger
  7. Make ready 1 Clove Garlic
  8. Prepare 2 tbls Oyster Sauce
  9. Take Pinch Salt & Pepper
  10. Make ready 1 tbls Vegetable oil or similar for frying
  11. Get 50 g Rice

Enjoy with our new video about "How to Cook Mushroom with Pork Stir Fry - Best Mushroom Recipe"! Return scallion sections and pork slices in. This recipe combines tender pork with crisp peppers and succulent shiitake mushrooms in a satisfying stir-fry. Return pork and vegetables to wok and toss until well coated.

Steps to make Pork and Mushroom stir fry for one person:
  1. Gather together all the ingredients, I find it makes cooking easier. Boil the rice until cooked, drain and set aside until required, boil the garden peas until cooked and set aside until require
  2. Cut the pork chop into bite size pieces, finely slice the carrot length ways, slice the mushrooms, finely chop the garlic and onion
  3. In a large frying pan or wok heat the cooking oil until it starts to smoke, add the pork and stirring all the time cook for 4 mins.
  4. Add the onion and garlic and while stirring cook for a further 1 min
  5. Add the carrots, mushrooms, oyster sauce, ginger, salt and pepper and cook for 3 mins
  6. Add the previously boiled rice and cook until warmed through

Yes, this recipe is modeled after a famous Chinese dish of…stir-fried pork kidneys! The kidneys are scored in a crosshatch pattern before frying, which is meant to improve the texture and mouthfeel, but also to help the kidneys cling to the delicious sauce/seasonings in the dish. Add the pork neck to the frying pan along with the sauce and the corn starch mixture and fry until you've reached the desired consistency. Serve stir-fried pork with rice and sprinkle scallions on top. Add oil to a pan and heat.

So that’s going to wrap this up for this exceptional food pork and mushroom stir fry for one person recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!