Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Banana bread is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Banana bread is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have banana bread using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread:
- Prepare 2 cups flour
- Take 2 eggs (room temp.)
- Take 1/2 cup all purpose flour
- Make ready 2 teaspoon baking soda
- Take 2-3 cups mashed ripe bananas
- Prepare pinch salt
- Get 1/2 cup raisin (soaked in red wine for 30 mins. or more and drained)
- Take 1/3 cup crushed peanut
- Make ready 2 tbsp sugar
- Prepare 1 tsp cinnamon powder
- Prepare 1 tsp vanilla extract
An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Instructions to make Banana bread:
- Cream the butter and sugar until the color become pale or lemon yellow.
- Slightly beat the eggs and set aside.
- Mash the bananas, set aside
- Add the beaten eggs to butter mixture then bananas. Mix… Then add the flour mixture. (flour, salt and baking soda; sifted) gently fold in.
- Add raisins, cinnamon, peanut into batter mixture.
- Drop in prepared/greased pan (9 x 4 inch loaf pan) and shake a little to release the air. Then bake for 35-40 minutes at 250°C or until the skewer come out clean when you check.
Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread.
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