No-bake Soymilk Cheesecake!!
No-bake Soymilk Cheesecake!!

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, no-bake soymilk cheesecake!!. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No-bake Soymilk Cheesecake!! is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. No-bake Soymilk Cheesecake!! is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook no-bake soymilk cheesecake!! using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make No-bake Soymilk Cheesecake!!:
  1. Take 200 grams Soy milk cheese (900 ml unprocessed soy milk + 150 ml vinegar or lemon juice gives 270g of soy milk cheese) See
  2. Get 100 ml Water
  3. Get 2 packets Gelatin
  4. Get 60 grams Sugar (cane sugar)
  5. Prepare 50 ml Soy milk
  6. Prepare 2/3 of a pack Heavy soy cream (whisked for 7 minutes)
  7. Make ready 50 ml Lemon juice (see Step 4)
  8. Take 1 Blueberry jam
  9. Prepare 200 grams Rice flour cookie dough (50 g margarine or shortening, 25 g sugar, 80 g rice flour, 20 g corn starch, vanilla essence) Baked at 180°C for 15 minutes.
  10. Make ready 60 grams Melted margarine or shortening (mix with crushed cookie dough)
Steps to make No-bake Soymilk Cheesecake!!:
  1. Mix vinegar with soy milk heated to 45°C and set aside. When it has completely cooled, wrap in a gauze or cheesecloth and separate the lump and water.
  2. Add the gelatin to water and soak. Melt the gelatin over heat and add sugar and soy milk (remove from the heat when the sugar has dissolved).
  3. Pour the mixture from step 2 into the soy cheese from Step 1. Add whipped cream, lemon juice and mix.
  4. *If you are making the cheese with lemon juice, adjust the amount that you add at Step 3!
  5. Line the mould with crushed cookie dough and pour in the mixture from Step 3. Mix in jam to make a marble pattern. Chill in the fridge and it's done!

So that’s going to wrap it up for this special food no-bake soymilk cheesecake!! recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!