Kadai Soya chaap recipe
Kadai Soya chaap recipe

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kadai soya chaap recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kadai Soya chaap recipe is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Kadai Soya chaap recipe is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kadai soya chaap recipe using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kadai Soya chaap recipe:
  1. Get 6-7 Soya chaap
  2. Make ready 5 tsp oil for frying and cooking
  3. Prepare 1/2 cup &1/2 Curd for marination and for gravy
  4. Take 5 medium size tomato
  5. Get 2 onion chopped
  6. Prepare 1 capsicum finely chopped
  7. Take 3-4 cloves garlic
  8. Prepare 1 green chilli or as per taste
  9. Take 2 tsp butter
  10. Prepare 1/2 tsp cumin seeds
  11. Take 2 tsp Ginger
  12. Get 1 tsp coriander powder
  13. Take 1/2 tsp turmeric powder
  14. Take 1/2 tsp Fenugreek leaves (kasoori methi)
  15. Prepare 1/4 tsp chaat masala
  16. Prepare 2-3 cups water
  17. Make ready 2 Sabut garam masala (bay leaf(tej patta),choti elaichi each )
  18. Take 1piece daal chini, & moti elaichi
  19. Take to taste Salt
  20. Prepare 3/4 tsp Red chilli powde
  21. Take 1/4 tsp Garam masala powder
Instructions to make Kadai Soya chaap recipe:
  1. Heat oil in a pan to fry Soya chaap- - Add all pieces of chaap- one by one - Start turning sides after a minute - (keep flame medium or low) - Once it completely cooked and light brown take out in a Bowl - For marination the fry chaap add-1/2 cup of curd,1/4 tsp of chaat masala,2tsp butter,1/4tsp of red chilli powder,1/4 tsp of coriander powder, pinch of garam masala, pinch of salt and mix it well - And leave this merinated chaap for 20-25 min. - Now prepare the gravy.
  2. Heat oil roast all sabut masala's till it turns aromat - Furthermore,add onions and saute well the add tomatoes,green chilli,and ginger garlic puree - Now add chopped capsicum into it. - After 5minute add all spices - –salt to taste - –1/2tsp red chilli powder - –1/4tsp turmeric powder - –1/2tsp coriander powder - Mix spices well and cook for 2-3min untill oil separated - Now add 2tsp of curd - (Keep flame medium) - After few min.open the lid and add chaap- to the curry
  3. Now add chopped capsicum into it. - After 5minute add all spices - –salt to taste - –1/2tsp red chilli powder - –1/4tsp turmeric powder - –1/2tsp coriander powder - Mix spices well and cook for 2-3min untill oil separated - Now add 2tsp of curd - (Keep flame medium) - After few min.open the lid and add chaap- to the curry - Now add 2 -1/2cups of water and cover the lid again for 5-10min untill oil separated completely - (Keep flame medium) - Now open lid when oil separates and serve hot.
  4. Enjoy with Rumali Roti, parantha or naan.

So that’s going to wrap this up for this special food kadai soya chaap recipe recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!