Pork Buns &  Saffron Rice
Pork Buns & Saffron Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork buns & saffron rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Buns & Saffron Rice is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pork Buns & Saffron Rice is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pork buns & saffron rice using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork Buns & Saffron Rice:
  1. Prepare flour
  2. Take pork chops
  3. Prepare rice
  4. Prepare wild rice
  5. Prepare red pepper chopped
  6. Make ready onion chopped
  7. Make ready eggs
  8. Make ready lime juice
  9. Take liquid hickory smoke
  10. Prepare bbq sauce
  11. Make ready yeast
  12. Prepare olive oil, extra virgin
  13. Get warm water
  14. Take sugar
  15. Prepare salt
  16. Make ready flax seeds
  17. Get egg
  18. Get crushed chia seed
  19. Prepare hot water
  20. Take soy sauce
  21. Prepare olive oil, extra virgin
Instructions to make Pork Buns & Saffron Rice:
  1. Bbq pork (I had the marinaded pork from the last recipe) & red pepper with onion
  2. Chop up pork and mix with pepper and onion and lime juice, bbq sauce and liquid hickory smoke
  3. Make hamburger bun dough. I got mine from a recipe on this app and added flax and chia seed to it. - - https://cookpad.com/us/recipes/354557-homemade-hamburger-buns
  4. Rip off enough dough so you can make a hand size pizza shape and fill it with the pork mix and pinch it together to make the shape of a bun placing the pinched off part face down on parchment paper covered baking sheet.
  5. Bake in the oven for about 15 min at 350°F fahrenheit.
  6. On low heat add rice and saffron with a bit of olive oil to pan and mix. Boil a kettle of water at least 3 cups. Add hot water and put on medium heat cover for 7 min.
  7. In a bowl add 3 eggs, chopped celery, table spoon of soya sauce and a table spoon of olive oil. Mix and add to rice. Once boiled, cover and put the heat to low.
  8. Plate and garnish

So that is going to wrap this up for this special food pork buns & saffron rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!