Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy pork belly with chilli jam and mixed vegetable πΆ π½. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Pork belly with chilli jam and mixed vegetable πΆ π½ is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Crispy Pork belly with chilli jam and mixed vegetable πΆ π½ is something which I’ve loved my entire life.
Today I harvest vegetable at home's garden. My recipe is crispy pork belly. I hope you love my video.
To get started with this recipe, we must first prepare a few components. You can cook crispy pork belly with chilli jam and mixed vegetable πΆ π½ using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy Pork belly with chilli jam and mixed vegetable πΆ π½:
- Make ready For crispy pork belly
- Make ready 300 g pork belly
- Get Marinate sauce
- Get 3 clove garlic
- Prepare 2 coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
- Make ready 1 tbsp oyster sauce
- Prepare 1 tbsp soysauce
- Get 1 tsp fishsauce
- Get 1 tbsp sugar
- Take 1 tbsp cornflour
- Prepare Stir fried
- Take 1 tbsp vegetable cooking oil
- Get 2 clove garlic, finely chopped
- Take 1 onion, cut into 3cm square
- Make ready 1 carrot, cut into into bite size
- Prepare 5-8 baby corn, cut into bite size
- Make ready 5-8 sweetpeas
- Prepare 1 pepper, cut into 3 cm square
- Take 2 tbsp Thai chilli jam or Nam Prik Pao
- Take 1 tbsp oyster sauce
- Take 1 tsp fishsauce
- Take 1 tsp sugar
- Prepare Black ground pepper
- Get 2-3 roasted dry chilli (optional)
Stay in touch with my latest recipes and updates! ππ»πΆπͺππ. I had this Crispy Pork Belly Banh Mi in Da Nang Vietnam and since then keep dreaming about the best Banh Mi in my lifeβ¦ To make Banh Mi, cut a sandwich bread in half. Mix the pork belly with the herb mixture, fresh. Crispy Pork Belly Chicharon might look like your regular lechon kawali.
Steps to make Crispy Pork belly with chilli jam and mixed vegetable πΆ π½:
- To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
- In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
- Once cooked, leave it to cook down and cut them up.
- To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
- Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
- Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
- Serve with a bowl of jasmine rice. Itβs so delicious!
There are two cooking methods involved in making the crispiest pork belly. Fortunately, these methods are exactly the same as making lechon kawali. A succulent pork belly with crispy crackling will satisfy your hungry guests but what you serve your pork with is just as important. As pork belly is rich in flavour it is important to pair it with something light and refreshing which is why crunchy apple and pear salads and Vietnamese salads are the traditional. A quick and easy Crispy Pork Belly & Noodle Ramen recipe, from our authentic Japanese cuisine collection.
So that is going to wrap this up with this exceptional food crispy pork belly with chilli jam and mixed vegetable πΆ π½ recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!