Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango mousse with fresh mango and passionfruit sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango mousse with passionfruit is pure summer, and super easy to prepare. Fresh mango, or frozen if not in season, mixed with rich coconut cream and then soft whipped cream folded through is about as simple as it gets. Served with cubes of mango and fresh passionfruit pulp it's a dessert.
Mango mousse with fresh mango and passionfruit sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mango mousse with fresh mango and passionfruit sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mango mousse with fresh mango and passionfruit sauce using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango mousse with fresh mango and passionfruit sauce:
- Take 2 medium mangos, peeled and cubed
- Get 3/4 cup heavy or whipping cream
- Prepare 1 egg white
- Make ready 1/8 cup passionfruit juice
- Prepare 2 1/4 tbs honey
- Get 1 tsp lime zest for garnish
Whip the cream and fold it into the mango puree and passion fruit mixture. If you are called in for guests, you can make this. Top each serving with chopped mangoes for extra color! Mango Mousse recipe with step by step photos.
Instructions to make Mango mousse with fresh mango and passionfruit sauce:
- Peel and cube the mangoes. Reserve the cubes from one and puree the cubes from the other in a blender along with 1 1/4 tbs of honey until very smooth.
- Whip cream to soft peaks and gently fold it into the pureed mango.
- Whip the egg white to stiff peaks. Fold half into the cream and mango mix, then the other half until it's all blended with no streaking (but be careful not to overmix or pfft go the egg whites).
- In a suitable bowl or glass (I used wine glasses), put down a layer of fresh mango cubes, then the mousse mix, then mango cubes, and so on, parfait style.
- Top with lime zest, then cover and chill for at least one hour.
- For the passionfruit sauce, mix passionfruit juice and remaining honey in a sauce pan. Heat until almost boiling, stirring frequently, then remove from heat. Let it cool a bit, then pour into a ramekin, cover, and chill to let thicken.
- Serve mousse with the sauce on the side.
Here is a Quick and easy mango mousse that you can whip up if you want that special dessert or if you have unexpected Also The mango mousse can be topped with your favorite dry fruits or some chocolate also. For the sauce combine the Reduce heat. Simmer until liquid is reduced by half. Serve mousse with sauce and fresh mango slices. Mango passionfruit mousse - download this royalty free Stock Photo in seconds.
So that is going to wrap this up for this exceptional food mango mousse with fresh mango and passionfruit sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
