Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, daikon with fresh scallop. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Daikon with Fresh Scallop is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Daikon with Fresh Scallop is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook daikon with fresh scallop using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Daikon with Fresh Scallop:
- Take 1 daikon
- Make ready 10 pcs scallop
- Make ready Slices ginger and garlic
- Make ready 1 tsp Fish sauce
- Prepare 1 stalk spring onion
Instructions to make Daikon with Fresh Scallop:
- Wash and cut daikon into strips. Heat water in a pot then boil it for 1 min. Remove and drain
- Saute ginger and garlic. Add daikon mix.Pour fish sauce add half cup water and simmer it until almost cook. Put the scallop simmer it for a minute then remove. Garnish with spring onion
So that’s going to wrap it up with this special food daikon with fresh scallop recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
