Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, leftover gobhi matar veggie sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leftover gobhi matar veggie Sandwich is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Leftover gobhi matar veggie Sandwich is something which I’ve loved my entire life.
patta gobhi matar recipe with step by step photos. a home-cooked dry sabzi recipe of cabbage and green peas. cabbage is also called as patta gobhi or bandh gobhi in india. this recipe is vegan as well as gluten free. The veggie dish also goes well as tiffin box lunch. How to make patta gobhi matar.
To begin with this recipe, we have to first prepare a few components. You can cook leftover gobhi matar veggie sandwich using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover gobhi matar veggie Sandwich:
- Get 1/2 cup mashed veggie
- Take 2 bread slices
- Get As per taste salt
- Prepare 2 pinch chat masala
- Get 1 handful masala munch kurkure
Peel the potatoes and rinse them well with water. Cook the sabzi on low flame for better taste. The veggies release there juices and the sabzi is cooked nicely. Cooking the sabzi on high flame requires of adding more water.
Steps to make Leftover gobhi matar veggie Sandwich:
- Take a bowl add veggies,salt and chat masala mix and mashed.
- Take a slice spread veggie masala and cover with another slice.
- Then grill for brown colour.
- Then serve with kurkure masala munch.
Instant Pot Patta Gobhi Matar (Cabbage & Peas). Methi Matar Malai - Fenugreek Green Bringing you easy, delicious vegetarian & vegan recipes! Eating veggies can be fun, you just need to get creative in the kitchen with the right set of. If you're planning to throw the leftover sabzi from yesterday's dinner, then stop! Now you can rustle up exciting and tasty dishes with leftover food without even investing much time and effort.
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