Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan mushroom tomyum. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Mushroom Tomyum is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan Mushroom Tomyum is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vegan mushroom tomyum using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Mushroom Tomyum:
- Prepare 2 c. Mushroom Broth
- Make ready 2 stalls Lemongrass
- Prepare 3 kafir leave
- Make ready 1 inch galangal
- Prepare 5 Chilli
- Make ready 1 c. Assorted mushroom
- Prepare Seasonning
- Prepare 2 Tbsp Vegan Fish Sauce
- Get 2.5 Tbsp Lime Juice
- Prepare 1 tsp sugar
- Prepare 1 Tbsp Chilli Paste (nam prik pao) optional
- Get Garnish
- Get 1 Tbsp chopped Culantro
- Get 1 Tbsp chopped Coriander
- Prepare 1 julliened red chilli
Instructions to make Vegan Mushroom Tomyum:
- Heat the broth until boiled then add the herbs until it reboiled again add the mushroom
- Untill cooked seasoning with vegan fish sauce, lime, and sugar. Tastes should be sour salty and a tiny bit of sweet ending
- Removed from heat, pour it in a bowl and sprinkle the garnish
So that’s going to wrap it up for this special food vegan mushroom tomyum recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
