Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ragi dosa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Nachni, Ragulu, kezhvaragu, marwa are the other reginal names to finger millet or red millet. This whole grain is a staple in many parts of Karnataka and Andhra pradesh.
Ragi dosa is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Ragi dosa is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have ragi dosa using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ragi dosa:
- Get 1 cups Urad dal
- Prepare 2 tsp Methi seeds
- Take 2 cups Ragi flour
- Make ready 2 tbsp Salt
- Prepare 4 cups Water
Here we have Ragi seeds, which is soaked along with the rice and then ground and fermented along with the ground urad dal. You can use a combination of millets like jowar, bajra, foxtail or even barley and the dosa batter will. Ragi (Finger Millet) is a nutritious grain which is staple food in most of the South Indian states. This easy and instant step by step photo recipe of ragi dosa is all about how you can make this crispy and healthy south Indian style bread or crepe from the simple mixture of ragi flour, rice flour, yogurt, water and spices in just few minutes.
Steps to make Ragi dosa:
- Wash and soak urad dal and methi seeds for 4 hrs or overnight.
- Grind them very finely and mix it with ragi flour and salt with little water for the required consistency.
- Let the batter sit for fermentation for 8 hrs
- Once the batter gets fermented mix it with little water and make dosa in a hot tawa.
- Pour little oil/ghee, turn other side.
- Tasty and healthy ragi dosa is ready to serve.
The ragi dosa that I am posting today is similar to the Rava dosa I have posted earlier. The only difference is the inclusion of ragi flour to the basic rava dosa recipe. These dosas are best enjoyed hot off the stove when they are slightly crisp. ragi dosa recipe how to make instant ragi dosa First of all, let me explain what a dosa is.
So that’s going to wrap it up for this special food ragi dosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
