Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vada ladoo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vada ladoo is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vada ladoo is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook vada ladoo using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vada ladoo:
- Get 1 1/2 cup split chickpeas
- Make ready 1 1/2 cup sugar
- Prepare 1/2 cup water
- Take 1 tsp food colour
- Prepare 1 tsp cardamom powder
- Make ready pinch saffron string
- Prepare as needed cashew nuts
- Make ready 1/2 cup melon seeds
- Get 3 cup oil for frying
- Make ready As needed silver leaf (optional)
- Make ready 1 tsp ghee
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Instructions to make Vada ladoo:
- Take split chickpeas in a bowl,soak it for 2 hours in warm water.now throw the water & grind it into thick batter.
- Now deep/shallow fry small fritters just for few minutes,till slightly golden colour(pic2)fry all fritters and cool them
- Now make sugar syrup,take a big vessel add in sugar and water.when it start boiling,add in colour, cardamom powder and saffron strings.boil till you get 1 string.(pic3)
- Now coarsely grind all the fritters,now add in the sugar syrup and mix well.now off the flame and cover it and let it soak all the syrup.
- Now slightly fry the cashews and melon seed in ghee.now add the cashews and melon seeds into the LADDU mixture,now make small LADDU
- Decorate with silver leaf (optional) and nuts.
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