Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet strifti pumpkin pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet strifti pumpkin pie is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet strifti pumpkin pie is something that I have loved my whole life. They’re nice and they look wonderful.
See recipes for Sweet strifti pumpkin pie too. Strifti (spiral) cheese pie from Kozani. An easy and tasty recipe from my hometown, Kozani!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet strifti pumpkin pie using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet strifti pumpkin pie:
- Get For the dough
- Make ready 1 kg flour
- Prepare 1/2 cup vegetable oil
- Get 2 tbsp vinegar
- Make ready 1 little salt
- Prepare tepid water, as much as it takes for the dough to be soft and not stick to your hands
- Get niseste (corn starch) or flour for rolling out the dough
- Make ready For the filling
- Make ready 1 1/2 kg pumpkin, peeled and grated coarsely
- Take 2 cups sugar
- Take 1 1/2 cup ground walnuts
- Prepare 1 1/2 cup black raisins
- Get cinnamon
Pumpkin pie spice is so expensive – make your own with my Sweet and Spicy Sets This Pumpkin Pie Apart. This pumpkin pie recipe has been a hit from the first time I made it many years ago. It is not just a great. The filling is quick and easy to make, and all you need to do is mix all the ingredients together.
Steps to make Sweet strifti pumpkin pie:
- Prepare the dough and set it aside to rest so that the filo sheets will roll out nice and easy.
- While the dough rests, prepare the filling. Place the grated pumpkin and the sugar in a pot over moderate heat, so that the pumpkin will let out its liquids.
- Add the rest of the ingredients and mix a little until the liquids are absorbed so that the filling is not runny.
- Take balls from your dough and roll them out.
- Cut the filo sheet into 3 strips. Each strip will be a strifti (spiral) mini pumpkin pie (check out the tips).
- Add filling into each strip of your filo sheet.
- Roll the strip with the filling inside and then make it into a spiral, to form a snail.
- Place in a baking tray lined with vegetable oil. Brush each mini pie with a little oil and bake for about 30 minutes at 200°C.
- Let it cool for a while and let the whole family dive into it!
Make sure to add the filling to the crust while it's still warm. What else is there to say? The name pretty much covers it all — salty, boozy, sweet, and delicious. Everyone loves pumpkin pie, but sometimes you want to put a little twist on tradition. And when you see these unbelievably easy variations, you'll want to try each and every one.
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