Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, onigiri with tempura crumbs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Onigiri with Tempura Crumbs is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Onigiri with Tempura Crumbs is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have onigiri with tempura crumbs using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onigiri with Tempura Crumbs:
- Make ready 1/2 rice bowl's worth Plain cooked rice
- Take 1 pinch Tempura crumbs
- Take 1 tsp Mentsuyu
- Make ready 1/2 tsp Salt
Instructions to make Onigiri with Tempura Crumbs:
- Mix the mentsuyu with steaming hot cooked rice.
- Coat your hands in salt, mix the tempura crumbs into the rice from Step 1, mold into a ball, then serve.
- Onigiri with Tempura Crumbs and Shio-Kombu. - - https://cookpad.com/us/recipes/152674-tempura-crumbs-shio-konbu-onigiri
- Onigiri with Tempura Crumbs and Baby Shrimp.
- Onigiri with Tempura Crumbs and Mentsuyu and Wasabi. - - https://cookpad.com/us/recipes/145615-tempura-crumbs-and-mentsuyu-wasabi-onigiri-rice-balls
So that’s going to wrap this up for this special food onigiri with tempura crumbs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
