Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun bottle gourd kheer. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gulab jamun is a dessert often eaten at festivals, birthdays or major celebrations such as marriages, the Muslim celebrations of Eid ul-Fitr and Eid al-Adha, and the Hindu festival of Diwali (the Related Recipes: Lauki ki Kheer - Doodhi Kheer - Ghiya ki Kheer - Bottle Gourd Kheer - Kheer Recipe. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab Jamun bottle gourd kheer is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gulab Jamun bottle gourd kheer is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have gulab jamun bottle gourd kheer using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun bottle gourd kheer:
- Make ready 2 cup bottle gourd grated
- Take 2 pics gulam jamon
- Make ready 300 ml milk
- Get 8 tsp sugar
- Get 100 gm koya
- Make ready 2 pics cherry
- Take 1 tsp cocoa powder
- Make ready 2 tbsp dry fruit
- Take 2 tsp ghee
Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun. Now this is a no fuss jamun recipe which is made easily with milk powder. It is so easy to make and taste just divine. At Christmas we would send our neighbors frosted sugar cookie wreaths and they would send back a plate of gulab jamun.
Instructions to make Gulab Jamun bottle gourd kheer:
- Take grated bottle gourd & fry it in ghee. Boil the milk, add sugar & fried bottle gourd in that. Stir it well to make the kheer ready.
- Keep it for chilling at least for 3 hours
- Take two gulab jamuns in a glass,top it up with cold kheer. Then add grated khoya kheer, dryfruits, cherry and chocolate powder as a garnish.Serve it chilled to enjoy.
Then add water (according to the instructions on the pack) and make a soft pliable dough. Gulab jamuns prepared with bread and milk are as delicious as gulab jamuns prepared with mawa. Kaddu ki Kheer is a traditional sweet dish of Hyderabad which is made using bottle gourd.. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
So that’s going to wrap this up with this exceptional food gulab jamun bottle gourd kheer recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
