Fresh Pasta (No Eggs)
Fresh Pasta (No Eggs)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fresh pasta (no eggs). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fresh Pasta (No Eggs) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fresh Pasta (No Eggs) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook fresh pasta (no eggs) using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fresh Pasta (No Eggs):
  1. Get 150 g 00 flour
  2. Make ready 100 g all-purpose flour
  3. Get 50 g semolina flour
  4. Take 1/2 tsp salt
  5. Get 1 tbsp olive oil
  6. Get 150 g water
Instructions to make Fresh Pasta (No Eggs):
  1. In a large bowl of a stand mixer, mix together all the flour and salt.
  2. Make a well in the flour mixture. Pour the oil into the well.
  3. Use the dough hook and stir on low for about 10 minutes while slowly adding in the water. Add more water or flour as needed.
  4. Take dough out of stand mixer and knead a few times by hand into a smooth ball.
  5. Wrap dough bowl in plastic wrap or put inside a covered bowl. Chill for 30 minutes.
  6. Take dough ball out of fridge. Divide into 4 pieces. Work on 1 piece at a time while covering the others to prevent dough from becoming too dry.
  7. Roll small piece of dough flat and shape as desired either by hand or using a pasta maker.
  8. Boil a pot of water with salt added. Cook fresh pasta for about 5 mins or until desired softness.
  9. When done, take pasta out and strain. Add sauce, seasonings, herbs, and other ingredients as desired.

So that’s going to wrap it up for this special food fresh pasta (no eggs) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!