Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, no-cheese veggie omelette. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
No-Cheese Veggie Omelette is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. No-Cheese Veggie Omelette is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have no-cheese veggie omelette using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No-Cheese Veggie Omelette:
- Prepare 2 organic free-range eggs
- Take 1 small white onion
- Take 5-6 mushrooms
- Take 1 handful spinach
- Make ready 50 ml unsweetened coconut milk
- Make ready 1 pinch red chilli flakes
- Take To taste sea salt
- Prepare To taste black pepper
Instructions to make No-Cheese Veggie Omelette:
- Chop vegetables. Add coconut milk to eggs and mix well in a bowl.
- Fry up vegetables in a non-stick pan on low-medium heat. Slowly add in egg & coconut milk mixture. Season with spices.
- Cook until the bottom becomes solid. Gently turn over (in sections). You can shape and reform along the way. Fold in half and transfer onto your plate. Enjoy a delicious and fluffy protein-filled breakfast!
So that is going to wrap it up with this special food no-cheese veggie omelette recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
