Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, time-saving spicy chicken stew with coconut milk. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Time-Saving Spicy Chicken Stew with Coconut Milk is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Time-Saving Spicy Chicken Stew with Coconut Milk is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook time-saving spicy chicken stew with coconut milk using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Time-Saving Spicy Chicken Stew with Coconut Milk:
- Prepare Chicken (chopped into bite-sized pieces)
- Prepare Japanese leek
- Get Ginger
- Prepare Coconut milk
- Get Doubanjiang
- Get Salt
- Prepare Vegetable oil
Steps to make Time-Saving Spicy Chicken Stew with Coconut Milk:
- Roughly chop the Japanese leek into 4 cm lengths and grate the ginger.
- In a large frying pan, pour in the vegetable oil, brown both sides of the chicken, then add the leek and ginger and quickly sauté.
- Pour in the coconut milk, simmer, and season with salt and doubanjiang to taste.
So that is going to wrap this up with this special food time-saving spicy chicken stew with coconut milk recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
