Banana Bread
Banana Bread

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Banana Bread is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Banana Bread is something that I’ve loved my entire life.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To begin with this particular recipe, we must first prepare a few components. You can cook banana bread using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:
  1. Take 1 cup flour
  2. Make ready 1/2 cup flour
  3. Get 1 tsp baking soda
  4. Take 1/4 tsp salt
  5. Prepare 1/4 tsp ground nutmeg
  6. Get 1/4 cup brown sugar
  7. Make ready 2 tablespoons brown sugar
  8. Take 1/4 cup gradulated sugar
  9. Get 2 tablespoons gradulated sugar
  10. Make ready 1 large egg
  11. Get 1/3 cup melted butter
  12. Get 3 ripe bananas
  13. Take 1 tsp vanilla extract

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Steps to make Banana Bread:
  1. Preheat oven to 350 f
  2. Mix sugar, brown sugar, flour, baking soda, salt, nutmeg together well
  3. In a separate bowl mix egg, vanilla, melted butter, bananas together well
  4. Mix both bowls together very well
  5. Grease a bread pan
  6. Pour batter in pan, spread even
  7. Bake 40 to 60 minutes (each oven takes different and the higher elevation requires less time so since I am in the mountain range, it is a bit less time for me than others)

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread.

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