Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aloo tikki. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.
Aloo Tikki is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Aloo Tikki is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have aloo tikki using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Aloo Tikki:
- Take 200 Gm boiled potatoes
- Get 1 tsp red chilli powder
- Get to taste Salt
- Take 1/2 tsp haldi powder
- Prepare 1 tsp dhaniya jeera and garam masala powder
- Prepare 1 tsp chat masala
- Get 1 tsp green chilli, ginger and garlic paste
- Take as needed Oil
- Make ready as needed Fresh chopped coriander
- Take 3 tsp corn starch
- Prepare as needed Chopped cashew and raisins
- Get Pinch hing
- Take 1 tsp lemon juice
Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or.
Instructions to make Aloo Tikki:
- How To Make Crispy Aloo Tikki - Do not add salt to the potato mix. When you add salt, the potatoes release moisture and that not only makes it difficult to handle the mixture but also effects the crispiness.
- Use a combination of flattened rice flakes (poha) and corn starch in the potato mix.They act as the perfect binder and make the tikki crispy.
- Fry the tikki twice. I noticed this at my favorite chaat stall during one of my trips. You first fry the tikki at a lower temperature. The first frying softens the potatoes and forms a crust.
- Method : 1- Boil the potatoes, peel and let them cool. You can boil them on stove-top or using your pressure cooker. If using an Instant Pot pressure cook the potatoes on high pressure (placed on trivet with 1 cup water in the pot) for 10 minutes with natural pressure release. - - If cooking on stove top pressure cooker, cook for 8-9 whistles on high heat. You can simply also cook them in a pot full of water. Boil until tender.
- Once the potatoes are cooled, mash them using a potato masher.
- After 5 minutes are up, add chopped green chilli, ginger, garlic, and all dry masalas, corn starch. Add cahsew and raisins. Lemon juice and hing.
- Mix everything until well combined
- Divide the potato mixture into equal parts. I made big tikkis and roll with bread crumbs.
- Now heat a fry pan and shallow fry to tikki. Fry for 2 to 3 minutes or until the tikki becomes nice golden brown and crisp from the outside.
- Fry all the tikkis for the second time in the same way.
- Enjoy also tikkis with tomato ketchup. And green chutney.
Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and. Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility guidelines. Crispy aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold Punjabi aloo tikki is so versatile that if you have left overs, you can make a aloo tikki burger or even.
So that’s going to wrap it up for this exceptional food aloo tikki recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
