Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese stuffed jowar pockets. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chinese Stuffed Jowar Pockets is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chinese Stuffed Jowar Pockets is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chinese stuffed jowar pockets using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Stuffed Jowar Pockets:
- Get 3/4 cup Cabbage chopped thin & long
- Make ready 1/2 cup thinly sliced
- Make ready 1/2 cup carrot thinly sliced
- Take 3/4 cup spring onion finely sliced
- Get 1 tbsp thinly sliced garlic
- Prepare 1 inch ginger thinly sliced
- Take 1 Green chilli few coriander stems finely chopped
- Take 50 grams Paneer thinly sliced
- Make ready 2 tbsp yellow & green capsicum thinly sliced
- Prepare 1 tomato thinly sliced
- Make ready 2 tsp olive oil
- Get as per taste Salt
- Take For Mixing in a bowl:-
- Get 1 tsp soya sauce
- Prepare 1 tsp chilli vinegar
- Make ready 1 tsp Schezwan Sauce
- Prepare 1 tsp Green Chilli Sauce
- Prepare 1 tsp red chilli garlic sauce
- Prepare 2 tsp tomato ketchup
- Prepare 1 tsp corn flour mixed with 1- tsp water
- Prepare For Jowar Pockets:-
- Get 1 cup Jowar flour
- Get 1/4 cup multigrain flour
- Make ready 1 tsp oil
- Take as per taste Salt
- Take as needed Water
- Prepare as needed Ghee
Instructions to make Chinese Stuffed Jowar Pockets:
- For dough mix jowar flour, multigrain flour, salt and oil in a bowl and knead a soft dough with water and make 6 equal balls.
- Mix soya sauce, chilli vinegar, Schezwan sauce, red garlic sauce green Chilli sauce, tomato ketchup and cornflour mixed with water in a bowl and keep aside. Heat a pan add olive oil and add ginger, garlic, chilli and coriander stems and saute for a while on high flame, now add one by one all sliced vegetables, paneer and prepared sauces mixture and saute till it thickens.
- Now take 2, balls and make 2- Small poori, apply oil on one poori sprinkle little flour on it and spread properly place 2nd poori on it and again roll it in oval shape and press outer line with fork cook it both sides applying ghee on slow flame till crispy.
- Now cut from the center with pizza cutter and open like packet and fill 2-tbsp prepared Chinese stuffing and serve hot Healthy Chinese stuffed Tasty Jowar Pockets in a plate.
So that’s going to wrap it up with this exceptional food chinese stuffed jowar pockets recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
