Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gulab jamun is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Gulab jamun is something that I’ve loved my entire life. They are fine and they look fantastic.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To begin with this particular recipe, we must prepare a few ingredients. You can have gulab jamun using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun:
- Prepare For dough:
- Take 1 cup khoya
- Get 3-4 tbsp all purpose flour
- Make ready 1 tbsp samolina (suji)
- Prepare 1/2 tsp cardamom powder
- Take 1 tsp baking powder
- Prepare 2 tbsp desi ghee
- Take For sugar syrup:
- Take 1-1/2 cup water
- Take 1 cup sugar
- Prepare 1 pinch zaffron
- Get 2-3 green cardamoms
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab jamun:
- For easily to me I shredded khoya and measure 1 cup in a bowl.You can use without shred. Then add flour,cardamom powder, baking powder, desi ghee and suji and mix well until a dough
- In another pan add water, sugar, cardamoms and zaffron and cook it until sugar is dissolved and syrup become lightly thick.After lightly thickness switch off the flame and then start the flame during frying gulab jamun
- Then make equal size of balls.It makes 10-12 balls (approx).Then deep fry the balls in oil or desi ghee until golden brown colour…
- Fastly dry the oil or ghee and add in hot sugar syrup.After add gulab jamun in sugar syrup turn off the flame of sugar syrup.And dissolve guabjamun for 1 hour……and your gulab jamun is ready……
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap it up with this special food gulab jamun recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
