Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, hara bhara masala prawn. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hara Bhara Masala Prawn is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Hara Bhara Masala Prawn is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have hara bhara masala prawn using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hara Bhara Masala Prawn:
- Get 20 Large Prawns, shelled and deveined with tails intact
- Get 1 teaspoon Lemon juice
- Get 3 tbsp Coriander leaf paste
- Prepare 1 tsp Green chilli paste
- Make ready 2 tsp Garlic paste
- Prepare 1/4 tsp Black salt
- Prepare 1 tbsp Mint paste
- Prepare 1/2 red chilli powder
- Take 2 tbsp Yogurt
- Get 4 tbsp Mustard oil
- Make ready 2 tbsp Roasted gram flour
- Prepare 1 tsp Black pepper
- Get Salt as per taste
Instructions to make Hara Bhara Masala Prawn:
- Heat two tablespoons oil in a non-stick pan. Switch off heat and add red chilli powder, gram flour, black salt, salt and mix.
- Add coriander leaf paste, mint paste, green chilli paste, garlic paste and mix well.
- Add lemon juice, hung yogurt, black pepper. Mix it well.
- Add prawns and coat them well with the green mixture. Set aside to marinate for 15 minutes.
- Heat the remaining oil on a grill pan. Place the marinated prawns one by one and cook to medium heat. Turning once in a while, till the prawns are cooked all around.
- Serve hot with onion rings and chutney.
So that’s going to wrap it up for this special food hara bhara masala prawn recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!