Goombah Jambalaya
Goombah Jambalaya

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, goombah jambalaya. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Visit The Site To Check Out The History, Recipes & Any FAQs. Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl.

Goombah Jambalaya is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Goombah Jambalaya is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have goombah jambalaya using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Goombah Jambalaya:
  1. Prepare 1/2 LB Leftover Easter Ham
  2. Prepare 4 Smoked Sausages
  3. Take 1 1/2 C. Rice
  4. Get 1 Red Bell Pepper
  5. Make ready 1 Can Dark Red Kidney Beans
  6. Prepare 1 C. Corn
  7. Prepare 1/2 Red Onion
  8. Get 4 Cloves Garlic
  9. Take to taste Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika
  10. Get Olive Oil
  11. Take 3-5 Tablespoons AP Flour
  12. Make ready 1 QT. Water
  13. Get 1 C. Beer or Cider
  14. Make ready Lemon Juice
  15. Prepare Balsamic Vinegar

Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. This video was created for English language learners on EnglishCafe.com. I visited my friend in Lake Charles, Louisiana and had dinner with her.

Instructions to make Goombah Jambalaya:
  1. Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl.
  2. Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute.
  3. Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices.
  4. Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally.
  5. Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!

This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. Roasted Aubergine with Sweet Onions Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, roasted aubergine with sweet onions. For mine, I'm gonna make it a little bit tasty. Roasted Aubergine with Sweet Onions is one of the most well liked of current trending foods on earth.

So that’s going to wrap this up for this special food goombah jambalaya recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!