Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tuna ceviche salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Ceviche Salad is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tuna Ceviche Salad is something that I have loved my entire life.
This ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.
To get started with this recipe, we have to prepare a few components. You can have tuna ceviche salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Ceviche Salad:
- Take 3 (12 oz) cans of tuna (of your choice)
- Get 2 1/2 cups Persian cucumber, unpeeled (regular cucumber, peel
- Get 3 fresh jalapeños (optional, or to your liking)
- Get 2 cups tomato
- Take 1 1/2 cups red onion (or regular onion)
- Get 1 cup cilantro
- Make ready 2 cups fresh squeezed lemon juice
- Take to taste Salt and pepper
Slice open the avocados and take the seeds out. Squeeze lime juice over the avocados. Evenly fill avocados with your salad mixture and enjoy. Mix in the chopped cilantro, jalapeno, drained tuna, tomato & Tabasco, if using.
Steps to make Tuna Ceviche Salad:
- Drain your tuna
- In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
- Add the tomatoes (I usually chop them the same size as the cucumber)
- Add in your jalapenos (optional)
- Add in your cilantro
- Add in your tuna, lemon juice, salt and pepper. Mix well
I have tons of easy ceviche recipes, a few of my favorites are Shrimp Ceviche Cocktail, Peruvian Ceviche in Cucumber Cups, Shrimp Ceviche and Avocado Salad and Mushroom Ceviche (Vegan) to name a few. This one is a perfect way to use up canned tuna from your pantry! Combine the tuna with the lime juice mixture just before serving to maintain the bright red color of the fish–a must-do if you like tuna rare. Transfer the cubed tuna to a medium glass or ceramic bowl and stir in the red onion, lime juice and black pepper. Tuna ceviche is a raw tuna dish that is a perfect for a starter, it is really quick to prepare, cheap to buy and deliciously fresh; a great fish recipe.
So that’s going to wrap this up with this special food tuna ceviche salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
