Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tempura crumbs and small shrimp (sakura shrimp) onigiri. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tempura crumbs and small shrimp (sakura shrimp) onigiri using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri:
- Prepare 2 rice bowls' worth Plain cooked rice
- Make ready 2 tbsp Tempura crumbs
- Take 3 tbsp Small shrimp (Sakura shrimp)
- Get 1/2 tbsp ●Sesame oil
- Take 1 tsp ●Soy sauce
- Take 1 Salt
Steps to make Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri:
- Heat sesame oil, and fry the small shrimp.
- Add soy sauce once they're crispy, and fry. It's really fragrant.
- Mix shrimp from Step 2 and tempura crumbs into the rice, salt your hands, and mold the rice balls.
- Eat them freshly made. The crunchy tempura bits are delicious.
- Tempura Crumbs x Shio Konbu Onigiri.
- Tempura Bits Onigiri.
- Sakura Shrimp Rice Topping Onigiri.
- Tempura bits x Mentsuyu Wasabi Onigiri.
So that’s going to wrap it up with this special food tempura crumbs and small shrimp (sakura shrimp) onigiri recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
