Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, parmesan crusted potatoe wedges. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Parmesan Crusted Potatoe Wedges is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Parmesan Crusted Potatoe Wedges is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have parmesan crusted potatoe wedges using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crusted Potatoe Wedges:
- Take 4 tbsp Olive Oil
- Prepare 1/4 cup Grated Parmesan Cheese
- Prepare 1 tsp Garlic Powder
- Make ready 4 large Potatoes, Cut Into Wedges
Steps to make Parmesan Crusted Potatoe Wedges:
- Arrange potato wedges cut side down on baking pan. Bake 45 minutes or untill tender, turning potatoes halfway through baking; if needed, brush potatoes with additional oil. Serve with ketchup and additional parmesan cheese.
- Preheat oven to 375°F. In a large bowl combine potato wedges and oil; toss to coat. Sprinkle with parmesan cheese and the garlic powder. Season to taste with salt and pepper; toss to coat.
So that’s going to wrap it up with this special food parmesan crusted potatoe wedges recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
