Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)
Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, crispy pork and chinese chive stir-fry with atsuage (thick fried tofu). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):
  1. Get 300 grams Thinly sliced pork
  2. Take 1 bunch Chinese chives
  3. Get 10 cm Nagaimo Yam
  4. Take 1 tbsp Soy sauce
  5. Take 1 tbsp Oyster sauce
  6. Make ready 1 tbsp Mirin
  7. Make ready 4 tbsp Mayonnaise
  8. Prepare 1 Salt and pepper
  9. Get 1 Vegetable oil
  10. Prepare 2 blocks Atsuage
Steps to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):
  1. Cut the pork into bite-sized pieces. Cut the Chinese chives into 3 cm lengths. Peel the nagaimo, and cut into 3 mm thick rectangles. Cut the atsuage into 1.5 cm cubes.
  2. Seasoning ingredients: Mix the soy sauce, oyster sauce, mirin, and mayonnaise well, and set aside.
  3. Heat a small amount of vegetable oil in a frying pan. Stir-fry the pork with salt and pepper. When it's almost cooked through, add the atsuage, and cook through. Add the nagaimo yam, and seasoning ingredients at the end, briefly stir, and you're done.
  4. When you cook the nagaimo yam too long, it will lose its crunchy texture, so please be careful.

So that is going to wrap this up for this exceptional food crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!