Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gulab jamun. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab jamun is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Gulab jamun is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook gulab jamun using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun:
- Make ready 3 cup mawa
- Make ready 1 cup maida
- Take 500 gm sugar
- Make ready 200 ml water
- Get 400 gms Desi ghee
- Take 1 cup milk
- Take 1/2 droups of rose water
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab jamun:
- Firstly Gread the mawa…now add the maida in mawa in two parts..Knead a soft dough with the help of milk..
- Now give a rest to the dough for half and hour…
- In between make sugar syrup.. Mix sugar and water..give good boil to this mix…now add two table spoon milk in sugar syrup.. For make a clear sugar syrup…boil the syrup 6-7 min…..now add rose water in it..off the flame..your sugar syrup is ready..
- Now put a pan on flame..and pour desi ghee in it…now make small balls from the dough.. With soft hands..insure it that there are no cracks in the balls…fry these balls on medium flame.. With continuous stirring of ghee…fry these balls till golden brown..
- Now add these balls in warm sugar syrup… After two hours your gulab jamuns are ready to serve
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap it up for this exceptional food gulab jamun recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
