Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, three-texture toast with mizuna and tempura crumbs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Three-Texture Toast with Mizuna and Tempura Crumbs is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Three-Texture Toast with Mizuna and Tempura Crumbs is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have three-texture toast with mizuna and tempura crumbs using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Three-Texture Toast with Mizuna and Tempura Crumbs:
- Make ready 1 slice Bread loaf cut into 6 or 8 slices
- Get 1 Margarine
- Get 1/5 of a bag Mizuna greens
- Make ready 1 tbsp Tempura crumbs
- Take 1 Mayonnaise
- Prepare 1 Okonomiyaki sauce
Instructions to make Three-Texture Toast with Mizuna and Tempura Crumbs:
- Toast the bread then spread it with margarine.
- Wash the mizuna, grasp the stem and shake to drain.
- Cut the mizuna into 1.5 cm pieces (it will be difficult to eat if it's too long) and top on the bread.
- Top with the tempura crumbs, mayonnaise and sauce in that order.
- Enjoy the crispy texture! It's also delicious with shrimp or squid-flavored tempura crumbs.
So that’s going to wrap it up with this exceptional food three-texture toast with mizuna and tempura crumbs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
