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Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai chicken red curry puff pastry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thai chicken red curry puff pastry is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Thai chicken red curry puff pastry is something which I have loved my whole life.

Chicken Thai red curry puff pastry. If you like chicken pastries or have ever tried an Asian curry puff, you'll love this Thai version of delicious curry chicken wrapped in a flakey pastry. If you've traveled in Asia, you'll no doubt have come across snack-sized pastries filled with meat and/or vegetables―what is sometimes known as a.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai chicken red curry puff pastry:

1. Prepare 1 pack ready made puff pastry
2. Prepare 1 egg
3. Make ready 1 cooking brush
4. Get 2 tbsp red curry paste
5. Prepare 1/2 tin coconut milk
6. Make ready 2 tbsp fish sauce
7. Take 2 tbsp palm sugar or brown sugar
8. Get to taste Salt and pepper
9. Prepare It can be any vegetables you have in your kitchen
10. Get 1 onion (finely chopped)
11. Make ready 1 carrot (finely chopped)
12. Prepare Half broccoli (finely chopped)
13. Make ready 1 red pepper (finely chopped)
14. Make ready 1 handful asparagus (chopped into 2 cm long)
15. Take 1 handful thai basil

Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. This easy Thai curry with chicken, red curry paste, green onions, and broccoli takes little time to cook and has a nice spiciness to it. Thai red curry paste (prik gaeng ped พริกแกงเผ็ด).

Instructions to make Thai chicken red curry puff pastry:

1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well. 1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper
2. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border. 1. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min. 1. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺

But, before you get started cooking, make sure you watch the video recipe first: (If you can't see the Chicken red curry for dinner tonight! Will be making the curry without the salt and the shrimp paste as my wife is salt intolerant and can only have very. These Thai Curry Puffs are out of this world. Bursting with flavor from sweet potatoes, coconut milk, and green curry - all wrapped I made my Thai curry puffs with frozen low-fat puff pastry sheets. These Thai Curry Puffs are perfect as finger food at any party.

So that’s going to wrap this up for this special food thai chicken red curry puff pastry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!