Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef belado with thai asparagus & baby bittergourd. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef Belado with Thai Asparagus & Baby Bittergourd is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Belado with Thai Asparagus & Baby Bittergourd is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef belado with thai asparagus & baby bittergourd using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Belado with Thai Asparagus & Baby Bittergourd:
- Take 4 tablespoon Extra Virgin Olive Oil
- Prepare 2 tablespoon oyster sauce
- Make ready 1 tablespoon light soy sauce
- Take 1 teaspoon black pepper
- Take 1 teaspoon salt
- Take 1 teaspoon Apple cider vinegar
- Take 300 gms sliced beef for stir fry
- Take 1 tablespoon brown sugar
- Make ready 1 cup beef stock
- Make ready Section B
- Prepare 6 red chillies
- Get 1 big red onion
- Take 2 cloves garlic
Steps to make Beef Belado with Thai Asparagus & Baby Bittergourd:
- Blend the ingredients in Section B and sauté the ingredients with the Extra Virgin Olive Oil until fragrant
- Add in sliced beef and stir fry until almost done
- Add in beef stock, oyster sauce, Apple cider vinegar, light soya sauce, brown sugar, black pepper and simmer until done
So that is going to wrap it up for this special food beef belado with thai asparagus & baby bittergourd recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!