Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pudhina chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
First recipe is the pudina chutney that is served in restaurants with tandoori snacks like hara bhara kabab, dahi ke kabab..pudina chutney recipe. it includes recipes like coconut chutney, beetroot chutney, palak chutney, idli chutney, dosa chutney, bombay chutney and curry leaves chutney. in addition, i request you to. pudina chutney recipe or mint chutney is one such popular variant from the south indian cuisine which is shared predominantly for idli & dosa. Pudina chutney / Mint chutney is spicy dip which is served with various Indian appetizers or snacks like tikkas , kebabs ,samosas ,kachori , dhoklas and even with south indian foods like dosas and idlis. Pudina chutney or pudina pachadi posted here is along with a video procedure.
Pudhina chutney is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pudhina chutney is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pudhina chutney using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pudhina chutney:
- Get Mint
- Prepare Coriander
- Take Ginger
- Prepare Garlic
- Get nos Red chili
- Prepare small gooseberry size Tamarind
- Get Grated coconut:
- Prepare Oil
- Make ready Salt
Pudina Thogayal recipe with step by step pictures and video. First introduced to this emerald green sauce more than a decade ago by my Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps.
Steps to make Pudhina chutney:
- Add oil in a pan. Add ginger, garlic, red chili and tamarind and fry for a minute.
- Add mint leaves and coriander stalks and fry until it shrinks.
- Add grated coconut and salt. Fry until nice aroma comes. Let it cool.
- Grind it in a mixer jar until smooth. Add water if needed.
Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. (south Indian mint I love pudina chuntey ground with the leaves seen as flakes here and there, rather than the smooth ground. Pudina Chutney(Mint Chutney) is a very flavourful chutney recipe made with mint leaves. Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery. This version of Pudina chutney is popular in South India.
So that’s going to wrap it up with this special food pudhina chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
