Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ceviche. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ceviche is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Ceviche is something that I have loved my whole life.
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! You would never know the seafood was not cooked prior to serving.
To begin with this particular recipe, we must first prepare a few components. You can have ceviche using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ceviche:
- Take 2 lb Shrimp (71/90 Uncooked)
- Prepare 10 Key Limes
- Prepare 1 Tomato
- Make ready 1/2 Cucumber
- Take 1/4 Red Onion
- Get 1 Jalapeño
- Prepare 1 Serrano Pepper
- Prepare 1 Salt/Pepper
The ceviche is made with salmon, shrimp, and of course, lots of lime juice. You can substitute other fish, like tilapia, as well. Use fewer chile peppers (or remove the seeds) if you don't like it too spicy. In Peru, it is generally eaten with sweet potatoes.
Instructions to make Ceviche:
- Rough chop shrimp into small pieces
- Place shrimp in square container. (Preferably a lasagna one)
- Squeeze lime juice over shrimp and let sit for about 30 mins. The lime will cook the shrimp.
- Small dice the tomato, cucumber, jalapeño, serrano and onion. Add the mix to the shrimp.
- Once shrimp has achieved a pinkish color, add salt and pepper to taste.
- You're ready to enjoy your ceviche. I prefer eating on a tostada with some ketchup and hot sauce. (try Salsa Huichol)
Garnish the ceviche with cilantro leaves before serving. Suggested Pairing Chile tends to be known for inexpensive reds, but the real secret is the country's terrific Sauvignon Blancs. Ceviche is loaded with shrimp, avocados, tomatoes and cucumbers; all marinated in fresh lime juice. You can use cooked or raw shrimp in this Mexican shrimp cocktail. Ceviche is among our favorite appetizers along with cowboy caviar and the wildly popular shrimp salsa.
So that’s going to wrap it up with this special food ceviche recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
