Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, tea masala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tea masala is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tea masala is something which I have loved my entire life. They’re nice and they look fantastic.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.
To get started with this particular recipe, we have to first prepare a few components. You can have tea masala using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tea masala:
- Get 100 gram dry ginger powder
- Prepare 1 big cardamom
- Make ready 5 small cardamom
- Prepare 30 gm black pepper
- Prepare 4 cloves
- Prepare 1 inch cinnamon
Masala tea is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Tea Masala Powder Recipe - Indian Chai Masala Powder for Milk Tea. Homemade Pav Bhaji Masala Powder (Step by Step). Pav Bhaji is a favorite fast food dish in India and originated from.
Steps to make Tea masala:
- First except ginger all ingredients dry roast until good smell..then cool down.next all roasted ingredients grind well. Now mix ginger powder seive (optional) now keep in air tight container.
So that is going to wrap this up for this exceptional food tea masala recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
