Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Chocolate Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegan Chocolate Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan chocolate cake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Cake:
- Take 1 1/2 Cups All-purpose flour
- Make ready 1 Cup White sugar
- Make ready 6 Tablespoons Dutch Process Cocoa powder
- Take 1 Teaspoon Baking soda
- Make ready 1/2 Teaspoon Salt
- Prepare 1/3 Cup Canola or Vegetable oil
- Prepare 1 Tablespoon White vinegar
- Take 2 Teaspoons Vanilla extract
- Make ready 1 Cup either water, or almond milk
- Get Icing sugar
Instructions to make Vegan Chocolate Cake:
- Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
- Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.
So that is going to wrap this up for this exceptional food vegan chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
