Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kadai mutton. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kadai mutton is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kadai mutton is something which I’ve loved my whole life.
If you prefer a spicy mutton curry, you have to follow this easy Mutton Kadai recipe. On the days when you wish to enjoy mutton but want to make minimum efforts, this mutton kadai recipe will be your. Sharing best Lahori mutton kadai recipe for foodies to try at home.
To begin with this particular recipe, we have to first prepare a few components. You can cook kadai mutton using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kadai mutton:
- Get 750 gm Mutton pieces
- Prepare 1 Cup fresh curd
- Get To taste-salt
- Take 1 tbsp Ginger paste
- Make ready 1 tbsp garlic paste
- Take 1 tsp cumin powder
- Get 1 tsp coriander powder
- Get 2 tsp red chilli powder
- Prepare 4 Green chillies
- Get 3 tbsp Oil
- Prepare 2 Sliced tomatoes
- Prepare 3 Sliced onions
- Take 1 tbsp Grated coriander leaves
- Take 1/2 tsp Turmeric powder
Mutton kadai or kadai gosht is an easy preparation and if you can use a pressure cooker then it gets cooked fast as well. Check out the recipe of mutton kadai and definitely give it a try. Kadai mutton is a mutton stew which is prepared in a kadhai. The recipe that I have shared today is a gravy version.
Steps to make Kadai mutton:
- Add oil into a nonstick pan. Add ginger-garlic paste. Mix. Add mutton and cook for10 minutes
- Add onion,tomato,salt,turmeric powder,red chilli powder,coriander powder,cumin powder and mix well. Add curd and mix well and cook for50 minutes in low flame using lid
- After50 my minutes mutton will release oil. Add green chillies and cook for15 minutes stirring constantly.
- Add coriander leaves and cook for another2 minutes and serve with roti.
You can make the dry version as well using the. Heat oil in kadai and fry the green chilies till the colour changes slightly. Take the mutton out side and keep aside. Add chopped tomatoes, ginger paste and garlic paste to the oil. Mutton Kadai …it is a classic recipe from Mughlai cuisine.
So that is going to wrap it up with this special food kadai mutton recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
