Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sig's deep fried ravioli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sig's Deep fried Ravioli is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sig's Deep fried Ravioli is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's deep fried ravioli using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Deep fried Ravioli:
- Make ready 250 grams bought (from chiller section) fresh giant ravioli of choice, not canned and in sauce
- Get water for par boiling the ravioli, as per direction of chosen pasta
- Take vegetable oil for deep frying, deep enough for pasta to swim to top, when cooked
- Make ready 4 sheets kitchen paper towel to drain after frying
Steps to make Sig's Deep fried Ravioli:
- Put to boil,a large pot of water
- When boiling add the ravioli and boil for about 3 minutes, remove them and drain thoroughly in a sieve, or they will splatter when putting them into the oil
- In the meantime heat your oil for deep frying the ravioli
- When they are drained, add them carefully into your deep fryer and fry for a few minutes until slightly brown and bubbly. Don't fry to many at a time. Remove and rest on paper towel draining oil before serving
- Serve as a snack with a little salad garnish and a dip if you like
So that is going to wrap it up with this exceptional food sig's deep fried ravioli recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
