Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jalapeño foccacia stuffing. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jalapeño Foccacia Stuffing is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Jalapeño Foccacia Stuffing is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have jalapeño foccacia stuffing using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Foccacia Stuffing:
- Take 1 jalapeño-cheddar foccacia loaf; small cubes
- Prepare 2 jalapeños; thinly sliced
- Make ready 1 cup chicken stock
- Make ready 1 cup tomatillo salsa
- Get 1 large pinch kosher salt and black pepper
Instructions to make Jalapeño Foccacia Stuffing:
- Combine all ingredients in a casserole dish. Mix.
- Cover. Bake at 350° for 20 minutes. Uncover. Bake for 20 minutes or until desired consistency is reached.
- Variations; Roasted bell peppers or garlic, poblano, celery, bacon, corn, zucchini, sofrito, shallots, habanero, cilantro, scallions, cumin, thyme, chili powder, serrano, lime, pineapple, mango, tequila, adobo, mojo crillo, corona, modelo,
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