Pork buns
Pork buns

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork buns. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork buns is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pork buns is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pork buns using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork buns:
  1. Get plain flour or steam bun flour
  2. Prepare milk
  3. Take oil
  4. Get baking powder
  5. Make ready instant yeast
  6. Prepare sugar
  7. Take salt
  8. Make ready pork mince
  9. Get mushroom cut dice
  10. Take brown opinion cut dice
  11. Prepare shallot cut dice
  12. Take spring onions
  13. Make ready Sugar, oyster, fish sauce or salt (option) pepper
  14. Take eggs cut into 8 pieces
Instructions to make Pork buns:
  1. Mix the flour with salt, sugar first and then add baking powder. Mix them well before adding instant yeast. Use a fort or whisk to mix them well
  2. After that add oil and milk into it. Kneading 10mins until it becomes smooth and non stick.
  3. Grease a bowl and proof the dough 60-90 mins at temperatures room until it rises double.
  4. Marinate pork mice, mushroom, shallot, brown onion, spring onion with 1 tbsp sugar, oyster, fish sauce, 1teaspoon chicken stock and a bit pepper. Stir fry until it cook and add 2 tbsp of cornstarch into it
  5. After 60mins kneading again about 1min to let the air come out
  6. Cut the dough into 8 pieces and make them like balls. Leave them rest for 10mins before shaping.
  7. Roll them round and thin about 15cm. Add filling and egg. Cover the filling properly
  8. Add 2tbsp of vinegar into boiled water. Steam the buns about 15-20 mins at low heat

So that’s going to wrap this up for this special food pork buns recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!