Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings)
Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheap if you make them yourself! ichigo daifuku (strawberry mochi dumplings). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheap if you make them yourself! ichigo daifuku (strawberry mochi dumplings) using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings):
  1. Get Shiratamako
  2. Get Water
  3. Make ready Sugar
  4. Prepare to 50 ml Water to adjust (may not be needed)
  5. Take Strawberries
  6. Make ready An (sweet adzuki bean paste)
  7. Take Katakuriko
Steps to make Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings):
  1. Put the shiratamako and water in a heatproof container. This makes it easier to dissolve the shiratamako.
  2. Wash, de-hull, and dry the strawberries, and wrap in sweet bean paste.
  3. Mix the mixture from Step 1 with your hands until there are no lumps. Add sugar and combine.
  4. Cover with plastic wrap, and microwave for 2 minutes at 600 W. (The middle is not cooked through yet in the photo.)
  5. Knead the dough. If it's stiff, add a little water and knead again. When it's no longer floury, cover again and microwave for another 2 minutes.
  6. Knead the dough over with your hands or a silicone spatula. Repeat the knead → microwave for 1 minute steps about 2 times until the dough is no longer floury.
  7. Take the dough out onto a board covered with katakuriko, and divide into portions. Work quickly from this step! See Hints.
  8. Stretch the dough out with your hands and wrap around the bean paste covered strawberries. I tried cutting one in half.
  9. This is a variation with yomogi (mugwort) powder mixed into the dough.
  10. In this version, the dough is coated with kinako (toasted soy bean powder), and eaten with brown sugar syrup.

So that’s going to wrap it up for this special food cheap if you make them yourself! ichigo daifuku (strawberry mochi dumplings) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!