Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate burfi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Burfi is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chocolate Burfi is something that I have loved my whole life.
This is instant Chocolate Burfi, made with milk powder and few other simple ingredients and tastes just as good as the traditional burfi! Barfi or burfi is a Indian sweet fudge made mostly with milk, sugar and flavoring ingredients. Chocolate Burfi is a very easy burfi that even beginners can try, it just melts in your mouth, so soft and textured that I loved it instantly.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate burfi using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Burfi:
- Get 250 gm grated khoya
- Prepare 1/3 cup sugar
- Prepare 1/4 cup water
- Get 2 tbsp cocoa powder
- Get 1/3 tsp chocolate colour (Optional)
I am a big big fan of maida burfi (Maida cake as we call it). Chocolate Burfi is perfect for kids made using milk powder. Chocolate Burfi is quick and easy to make for any festival. Chocolate Burfi is two layered burfi recipe, bottom layer is plain white burfi.
Instructions to make Chocolate Burfi:
- Put sugar and water in a flat pan and bring it to a boil.make 2,¹/² string continuously of sugar syrup by stirring on low heat for 5-7 minutes.remove from heat.
- Add grated khoya to hot syrup.stir continuously with a wooden spoon for 3-4 minutes and the mixture will start to thicken and turn to a soft paste.if still runny,return to heat and stir on very low heat for 2 minutes.
- Divide the basic burfi mixture into two equal parts. Transfer one portion to a greased Burfi tray or loaf tin to get 1/2 thick Burfi.keep aside to set for 10-15 minutes in the freezer.
- To the khoya in the pan add 2tbsp cocoa powder and mix well to blend.more cocoa Can be added as per your taste.add 1/2 tap chocolate colour if you like a darker colour.keep aside.
- When the plain Burfi is set,heat the chocolate khoya mixture in the pan,and stir for 1-2minutes till it becomes soft enough to spread.Remove from heat.
- Spread over the set plain Burfi and tap lightly to leval.keep aside to set.cut into pieces.
Chocolate burfi recipe - two layered burfi recipe. The bottom layer is plain khoya barfi while the top layer is cocoa-flavored chocolate burfi. Burfi is also spelled as barfi or burfee. A quick and easy chocolate burfi recipe for festival season ahead. Chocolate burfi recipe also referred to as chocolate mawa burfi is a delicious fusion of mawa layer (milk solids) and a chocolate layer cooked along with superfine sugar.
So that is going to wrap this up with this exceptional food chocolate burfi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
