Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate chip - zucchini squares. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Chip - Zucchini Squares is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate Chip - Zucchini Squares is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chocolate chip - zucchini squares using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip - Zucchini Squares:
- Prepare 2 Bananas (ripen, mashed)
- Make ready 3 eggs + 1 egg yolk
- Make ready 1 Zucchini (shredded and excess liquid squeezed)
- Take 3 tbsp coconut oil
- Prepare 3 tbsp agave nectar
- Make ready 1/2 cup shredded carrots
- Make ready 1 cup almond flour (blanched)
- Take 1.5 tsp cinnamon
- Prepare 2 tsp baking powder
- Make ready 1/2 tsp sea salt
- Make ready 1/2 tsp nutmeg
- Get 1 cup chocolate chips
- Take 1 cup pecan (chopped)
Steps to make Chocolate Chip - Zucchini Squares:
- Preheat oven to 350F/180C°
- First, mash your banana in a large bowl.
- Add the eggs, agave, and coconut oil and whisk everything together until combined
- Grate the zucchini and place it in the center of a cheese cloth or thin, clean dish towel. Squeeze out as much excess moisture as you can.
- If you’re grating your own carrot too, you may want to consider patting it dry, or squeezing out any excess moisture. I bought pre-shredded carrot at the store, so it was pretty dry.
- Whisk in the zucchini and carrot shreds. - Add the almond flour, cinnamon, baking powder, sea salt, and nutmeg. Whisk everything together until combined
- Fold in the chopped pecans and chocolate chips, reserving some to sprinkle on top.
- Line a square bread pan with parchment paper. - Pour the batter into the lined pan and spread out evenly.
- Sprinkle the top with additional chips and pecans. Bake for 40 minutes, until the top is golden brown.
- Allow it to cool in the pan for five minutes. Pull the edges of the parchment paper, lift the bars out and place on a cutting board to put into squares.
So that is going to wrap it up for this special food chocolate chip - zucchini squares recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
