Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai chilli jam - nam prik pao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Thai Chilli Jam - Nam Prik Pao is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Thai Chilli Jam - Nam Prik Pao is something that I have loved my entire life.
If you loved my chilli oil recipe then you'll love this chilli jam. It's Thai nam prik pao and it's a condiment we use for making tom yum soup, stir-fries. Nam Prik Pao (Thai Chili Jam) Recipe by Leela Punyaratabandhu, author of Simple Thai Food: Classic Recipes from the Thai Kitchen.
To get started with this particular recipe, we must first prepare a few components. You can cook thai chilli jam - nam prik pao using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chilli Jam - Nam Prik Pao:
- Take [Chilli Paste] - processed in a blender
- Get 20 g Dried Chillies (deseed, rehydrate)
- Make ready 50 g Garlic
- Take 40 g Shallots
- Take 30 g Dried Shrimp
- Make ready 1 Tbsp Shrimp Paste
- Take 2 Tbsp Palm Sugar
- Get 1 Tbsp Fish Sauce
- Get [Tamarind Extract]
- Make ready 1 cup Boiling Water
- Get 2 Tbsp Tamarind Paste
- Make ready [Frying]
- Take as needed Cooking Oil
Nam Prik Pao (RTGS: nam phrik phao), น้ำพริกเผา, is one of the most — if not the most — versatile composite ingredients in Thai cooking that I can think of. It is intense and complex, but not in an in-your-face kind of way; it also features pretty much all of the tastes. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Add the chilli powder, dried shrimp, tamarind, fish sauce, palm sugar and shrimp paste.
Steps to make Thai Chilli Jam - Nam Prik Pao:
- COOK: in a wok, add 3 Tbsp Of Cooking Oil until hot. Cook the Chilli Paste until the oil separates. Then add the Tamarind Extract and continue to cook until it thickens.
Process to a fine jam consistency. Add a little bit of oil if the mixture is too dry for your food processor. Nam prik pao means 'roasted chilli paste'. It is however, very definitely more a jam than a paste. Whether you use this nam prik pao as a dip, a spread, or an ingredient, you can rest easy knowing you're getting authentic Thai flavours but with no animal ingredients.
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