Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, juicy venison burgers in a skillet. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Juicy venison burgers in a skillet is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Juicy venison burgers in a skillet is something that I’ve loved my whole life.
All you need to do is add a bit of fat and a few flavors to make this underrated meat shine on burger night. A popular dish to make with ground deer meat, but they often end up dry, tough and gamey. The pan looked too good with all the brown bits and bacon grease/butter so I added a bit of olive oil and seared the burgers that way.
To begin with this particular recipe, we have to prepare a few ingredients. You can have juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Juicy venison burgers in a skillet:
- Get 2 pounds ground venison
- Make ready 3 egg yolks
- Get 3 tablespoon left over bacon grease (i said they are juicy not healthy)
- Prepare splash soy sauce
- Make ready seasoning salt
- Make ready pepper
- Prepare garlic
Deglaze with a couple dashes of veal stock and serve with burgers. This venison burger recipe from scratch is a regular at our home. The meat is so healthy and available for us because we hunt every fall. There are so many great ways to use venison meat (I pretty much use it just as I use beef and can replace any beef recipe with venison) but these venison burgers might just be our favorite way of using deer meat.
Steps to make Juicy venison burgers in a skillet:
- Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick
- Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster
Coat the cast iron skillet with an oil that has a high smoke point, like avocado or coconut oil and then heat up the pan over medium-high heat. Since cast iron retains heat, turn down the element to medium-low once it's hot and your burgers are in. If you flip the burgers prematurely, they will stick to the pan, so be patient for. Venison burgers sizzling in the pan. The Cut: Ok, we know we are using left over bits and pieces that were too small to save as anything else.
So that’s going to wrap this up with this special food juicy venison burgers in a skillet recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
