Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, minced beef served with boiled green beans, carrots and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ground beef and black beans team up in this easy everyday meal. The beef and beans are Serve this dish with hot cooked rice or quinoa. Ground turkey may be used in the recipe for a leaner Feel free to turn up the heat with a few tablespoons of chopped jalapeño peppers or minced serrano pepper.
Minced beef served with boiled green beans, carrots and rice is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Minced beef served with boiled green beans, carrots and rice is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook minced beef served with boiled green beans, carrots and rice using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Minced beef served with boiled green beans, carrots and rice:
- Get 250 gms basmati rice
- Prepare 500 gms minced beef
- Prepare 1 tbsp crushed garlic
- Make ready 1/2 tsp crushed ginger
- Get 2 big tomatoes chopped
- Take 1 big onions diced
- Take 1 pilipili Maji (Hoho)
- Make ready 1/2 tsp cumin powder
- Make ready 1 tsp dark soy sauce
- Get Pinch black pepper
- Prepare Oil
- Make ready 1 cup sliced green beans
- Take 1/2 cup chopped carrots
- Get Salt
- Prepare 1 tsp unsalted butter
In her version she would serve it in a ring of cooked marrow with potatoes and vegetables. This classic beef stew recipe has all you expect in beef stew: tender chunks of beef, carrot and potato. Add thyme, broth, and bay leaf; bring to a boil. Made changes: Omitted potato, added frozen thawed green beans and peas.
Steps to make Minced beef served with boiled green beans, carrots and rice:
- Wash the rice and rince unti the water comes out clear. Put the rice in a clean pot, add 2 cups of water, 1 tsp oil and salt and put on heat to boil. Let it boil rapidly for 5 minutes. Reduce the heat and let it cook until ready. Cover tightly.
- Put the green beans and carrots in a cooking pot and add 1 cup of water, pinch of salt and let it boil for 5 minutes. Let it remain crunchy. Pour out excess water and put a tsp of butter, mix well and cover.
- For the minced beef, fry the onions until golden brown, add garlic and ginger…add the meat and stir well, cook over low Heat for about 10 minutes, add the tomatoes, hoho, cumin, Black pepper and soy sauce, continue simmering on medium heat. Add the salt and 1/4 cup of wAter.. let's it continue cooking for another 10 minutes or until ready.
- Serve hot with the other accompaniments.
A veggie trilogy of green beans, carrots and onions is mixed into long-grain rice pilaf for a wonderfully traditional side dish with it all. Add water and broth; heat to. Skip the rice and spoon the beef into lettuce cups. I served this beef mixture with Jenn's Szechuan Green Beans on top of rice. I served with steamed sticky rice, shredded green papaya seasoned with fresh lime, ground arbol chile & bit of fish sauce, and shredded carrots.
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