Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ghee rice/ kuska rice/kuska biriyani. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ghee rice/ kuska rice/kuska biriyani is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Ghee rice/ kuska rice/kuska biriyani is something which I’ve loved my whole life. They are fine and they look wonderful.
Biryani rice recipe - South Indian muslim style kuska biryani recipe with step by step photos. A simple gravy goes best with this or can be had with raita. Meanwhile prepare the onions and tomatoes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ghee rice/ kuska rice/kuska biriyani using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ghee rice/ kuska rice/kuska biriyani:
- Make ready 2 cups Basmati rice
- Prepare 3-4 tsp ghee
- Prepare 1 bay leaf
- Take 4 green cardamoms
- Make ready 2 " cinnamon
- Take 1 tsp caraway seeds/ sah zeera
- Get 5-6 cloves
- Prepare 2 string mice
- Make ready 1 1/2 cup finely onion sliced
- Get 1 tsp ginger paste
- Take 1 tsp garlic paste
- Take 5-6 pudina/ mint leaves paste
- Get 5-6 pudina/ mint leaves crushed
- Make ready 3 slitted green chillies
- Prepare 2 tsp lemon juice
- Get 4 cups water
- Make ready To taste Salt
My appa calls this as"pattai sadam". Madurai is popular for Kuska rice. Catering Style Perfect Pulao Rice for Veg and Non-Veg Curries. How to make kuska in cooker/ Kuska recipe in tamil.
Steps to make Ghee rice/ kuska rice/kuska biriyani:
- Wash rice with water 2 times and exceeding the water..keep aside atleast for 30 mins.
- Take a kadai or utensil for making rice which is good for dum. For cooking with dum technique we need a utensil which bottom is not thin, so sim/ slow cooking with lid do not stick to bottom.
- Put ghee and add bay leaf, caraway seeds, cloves, cinnamon, cardamoms, mice and wait untill spluttering.
- Add onions and cook low flame untill reach golden colour. Then add ginger and garlic paste, and cook untill raw smell of ginger and garlic goes away. Add pudina paste and pudina crushed and stir for 1 min.
- Add 4 cups water. When water starts boiling add rice, salt as per taste(check water for salt taste,if water is not salty then add more salt). Close the lid and seal the lid either with alluminium foil or cloths.
- Keep the flame to a low or sim and dum cook till the rice grains are tender and cooked. It will take about 7 to 8 minutes for the rice to cook. Do use a thick bottomed pan, so that the rice grains do not stick to the bottom of the pan. If you want you can check the rice grains once while cooking. If all the water has been absorbed and the rice grains do not look cooked, then add some hot water in the pan. Cover and continue to cook. Garnished with some mint leaves and served.
Kuska biryani is a flavourful rice recipe without veggies. Comes handy when you dont have any veggies in hand, this tastes so good. Heat oil + ghee in a pressure cooker - add cinnamom,cloves,bayleaf,cardamom. (Just meat flavoured rice) Khuska Biryani in general is always meat flavoured rice, just to make vegetarians enjoy, the meat stock is substituted with coconut milk. My recipe here is for vegetarians and my non-veg friends can substitute that with meat stock. Ghee is a must for this dish, cooking with just.
So that is going to wrap this up with this exceptional food ghee rice/ kuska rice/kuska biriyani recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
