Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, strawberry crush. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Strawberry Crush is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Strawberry Crush is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have strawberry crush using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Crush:
- Take 600 gms Strawberries
- Make ready 6 cups Sugar
- Prepare 1/2 tbsp Citric Acid
- Take 3 cups / 600 ml Water
Steps to make Strawberry Crush:
- Wash and chop the strawberries and keep aside. Place them in a mixer and pulse at regular intervals. It should be pulpy in consistency and not become a paste.
- Heat water in a deep pan. when it hot add the sugar and keep stirring with a ladle till it dissolves completely put citric acid in it to get clean sugar syrup.Pass the solution through a fine sieve to remove scum floating on top.
- Heat syrup again till two string consistency then mix crushed strawberries cook till thick.Check by droping strawberry crush on plate if no water spread all over it means your crush is ready to store.
- Pour into dry and hot sterilized bottles taking care not to fill them up to the rim. Screw on the tops and let them cool down to room temperature before storing.
- If you want to store for long add 1/4 tsp sodium benzoate dissolved in little water but I didn't added it.
So that is going to wrap it up with this special food strawberry crush recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!