Pork buns
Pork buns

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork buns. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork buns is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pork buns is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pork buns using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork buns:
  1. Take 325 gr plain flour or steam bun flour
  2. Make ready 200 ml milk
  3. Take 30 ml oil
  4. Prepare 4 gr baking powder
  5. Get 5 gr instant yeast
  6. Get 50 gr sugar
  7. Prepare 1/4 teaspoon salt
  8. Get 250 pork mince
  9. Prepare 150 gr mushroom cut dice
  10. Take 1/4 brown opinion cut dice
  11. Prepare 1 shallot cut dice
  12. Prepare 2 spring onions
  13. Make ready Sugar, oyster, fish sauce or salt (option) pepper
  14. Make ready 2 eggs cut into 8 pieces
Steps to make Pork buns:
  1. Mix the flour with salt, sugar first and then add baking powder. Mix them well before adding instant yeast. Use a fort or whisk to mix them well
  2. After that add oil and milk into it. Kneading 10mins until it becomes smooth and non stick.
  3. Grease a bowl and proof the dough 60-90 mins at temperatures room until it rises double.
  4. Marinate pork mice, mushroom, shallot, brown onion, spring onion with 1 tbsp sugar, oyster, fish sauce, 1teaspoon chicken stock and a bit pepper. Stir fry until it cook and add 2 tbsp of cornstarch into it
  5. After 60mins kneading again about 1min to let the air come out
  6. Cut the dough into 8 pieces and make them like balls. Leave them rest for 10mins before shaping.
  7. Roll them round and thin about 15cm. Add filling and egg. Cover the filling properly
  8. Add 2tbsp of vinegar into boiled water. Steam the buns about 15-20 mins at low heat

So that is going to wrap it up with this exceptional food pork buns recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!