Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dosa chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dosa Chutney is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Dosa Chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.
dosa chutney recipe with step by step photo and video recipe. south indian cuisine has myriad variations of spicy and flavoured chatni recipes. ranging from vegetables, spices, lentils, fruit peels to green leafy vegetables which are mainly served for the purpose of taste enhancer. among these, the most common and popular recipe is coconut. Traditionally, dosa is served with a bowl of sambar and coconut chutney on the side. Some darshinis also serve a spicy tomato chutney along with the other accompaniments.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dosa chutney using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dosa Chutney:
- Take tomatoes
- Get onions
- Prepare garlic pieces
- Make ready salt
- Take turmeric
- Take chilli powder
- Take mustard
- Make ready chana dal
- Prepare Curry
- Make ready Oil
Grind this mixture with the grated coconut, salt and tamarind to a slightly rough paste. Add a little water to make the chutney of a spreadable consistency. To make the masala dosas (the final product!): Ginger chutney or Allam chutney for Idli, dosa, vada, pesarattu & snacks. Allam chutney is a popular condiment from Andhra cuisine usually eaten with breakfasts.
Instructions to make Dosa Chutney:
- Grind tomatoes, onions, garlic, turmeric, chilli powder, salt into fina paste…
- Take a pan add 2tsp of oil and roast chana dal and keep it aside…
- In same oil add mustard and curry leaves… after that add the girded paste and cook it for 4-5min in slow flame..
- At the end add up the fried chana dal and cook for 1 min and switch off the stove…. yummy dosa chutney
- Will be the best side dish for dosa and idly
Allam translates to ginger in telugu & chutney is a condiment. This recipe will give you a very delicious & flavorful ginger chutney that tastes slightly sweet, tangy, spicy & hot. Idli chutney recipe - Sharing a simple South Indian chutney recipe for beginners that can be served with idli & dosa. The word 'CHUTNEY' is derived from an Indian term 'CHATNI' meaning crushed. In the earlier days, to make a chutney, ingredients were usually crushed to a coarse texture using a stone mortar and a hand pestle.
So that’s going to wrap it up with this special food dosa chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
